Tuesday, May 17, 2011

Black Bean Tacos


Fantastic Black Bean Tacos (make plenty, they r ono)

Season whole black beans with paprika and chili powder, add chopped tomato, onion and fresh cilantro if you wish. Heat
Sautee some of Sarah's garden fresh kale (the dinosaur is great) in a tiny bit of olive oil, and a bunch of garlic. Once wilted, squirt on some lemon juice and a spray or two of brags...
Toast either corn or flour tortilla on the flame, turning regularly.
Layer the tortilla with a scoop of beans, some kale, and a scoop of fresh salsa. MMMM, super good.

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