Aloha... Thank you Sarah for allowing me to contribute to your bloggggg.
Heres the recipe for last nights salad *:-)
Roasted Vegetables with Arugula and Spinach Greens (make plenty, its ono:)
Chop desired veges for roasting (such as beets, pumpkin, maui onions, carrots, garlic cloves)
Sprinkle with hawaiian salt, Lightly coat with olive oil and balsamic vinegar
Roast in oven at 375 degrees for about 35-40 min. or till tender
Wash and dry a bunch of fresh spinach, arugula and any other type of salad green you wish.
Toss greens in some: Lemon juice, olive oil, salt, black pepper, and a splash of balsamic vinegar
Allow the roasted vegetables to cool a bit then top the salad with them. Enjoy...yumm
Your blog is very cool. Whenever I can I come here to Prestia it. It will be an honor to have you as a follower of our blog. If you can spread the art around in BRAZIL we thank HAWAII.
ReplyDeleteBRAZILIAN CULTURE AND ART.
http://www.aartedenewtonavelino.com